
fresh fruit creamsicle
This vegan, low carb creamsicle recipe is a dream come true -- only 5 ingredients!
1 cup fresh or frozen fruit - raspberries, strawberries, or cherries
5 drops stevia
1 cup plain coconut yogurt (or whole milk plain yogurt)
2 tsp vanilla
1 tsp coconut sugar
Place all ingredients except coconut sugar in a blender or bullet. In a small bowl, add a teaspoon of boiling water and dissolve sugar. Then add to blender. Mix on high until ingredients are smooth. Pour into six popsicle molds. Freeze for 2 hours. If you have leftover mixture, drink it slowly and happily.