EP 22 - The Heart Surgeon Who Loves Red Meat

Dr Ovadia lost 100 lbs after adopting a low-carb way of eating in 2015. Since 2019, he has mostly followed a carnivorous diet. He has extensively researched the health benefits of low-carb diets with a focus on heart health. Conducting over 3,000 heart surgeries taught Dr. Philip Ovadia that good health comes from lifestyle & nutrition, not from surgery.

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EP 23 - "Rice Is Life" - How A Filipino Nurse Reversed His Metabolic Syndrome #carnivore #riceislife

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EP 21 - Flipping The Script: Food Revelations In Your 30s #lowcarb